This season’s menu.

People and food are connected to seasons. And each season brings something new to life. Our menu changes with the rhythms of the year to ensure that we can make everything from scratch and to put the bounty of every season on display.

Scroll Trees


Rougie Farms Seared Foie Gras

brioche | flathead cherries | cherry cola | meyer lemon preserves | foie jus


Wagyu Beef Tartare (df)

smoked steelhead roe | pickled mustard seeds | kimchi | farm egg | shiso | potato chips


Montana Beef Gyoza (gf, df)

fried shiso | green onion | pickled fresno peppers | fish sauce caramel | jus


Roasted Bone Marrow (df)

chimichurri | black garlic | pickled ramps | grilled sourdough


Roasted Radishes (gf, v)

ghee poached radishes | salsa roja | lemongrass sabayon | cilantro | fried kale


Choice of Cheese Boards (with house made crackers)

**Amaltheia Farm Goat Cheese | kumquat marmalade | local honeycomb | fennel pollen | roasted almonds

**Bitterroot Brie | strawberry preserves | pickled rhubarb | chocolate ganache | roasted pistachios

$17 each


Tomato (gf, v)

burrata | charred miso butter | pluot | furikake | white balsamic | chive oil


Cucumber Salad (gf)

smoked trout mousse | compressed melon | celery | yuzu vinaigrette | cilantro | candied lemon zest


Beet Salad

pickled strawberries | sunflower seed dukkah | local feta | charred beef powder | dill | barrel aged sherry



Iberico Pork Chop (gf)

sweet corn succotash | chipotle peach bbq | whiskey barrel aged fish sauce | red shiso | mustard seed jus


Seared Scallops

summer squash | smoked salmon roe | saffron broth | epazote pearls | roasted baby radishes | chive oil


Big Mountain Ranch Flat Iron Steak

mushrooms | brown butter pomme puree | smoked eggplant | baby carrot | confit tomato | nasturtium | jus


Confit Rabbit Leg (gf)

green lentils | smoked escargot | banana pepper | mushrooms | red kale chips | oregano | foie jus


"Surf and Turf" (v)

tempura fried combs tooth mushrooms | beet dumplings | roasted cauliflower | red seaweed | fresno pepper jam | morel mushrooms

Add on: tempura fried softshell crab $14


Split charge

Split the protein but get your own set of accoutrements!



Angel Food Cake

marzipan ice cream | strawberry fruit leather | cardamom pop rocks


Five Spice Panna Cotta

honey poached peach | coconut caramel | lavender gel


Meet our vendors.

Partners, allies, trusted friends. These are the people who make this food experience possible. Masters of the land and their trade, their vision for what will be helps craft our seasonal menu and lays a roadmap for quality and excellence.