This season’s menu.
People and food are connected to seasons. And each season brings something new to life. Our menu changes with the rhythms of the year to ensure that we can make everything from scratch and to put the bounty of every season on display.
Amuse
Rougie Farms Seared Foie Gras
brioche | flathead cherries | cherry cola | meyer lemon preserves | foie jus
$38
Wagyu Beef Tartare (df)
smoked steelhead roe | pickled mustard seeds | kimchi | farm egg | shiso | potato chips
$28
Roasted Bone Marrow (df)
chimichurri | black garlic | pickled ramps | grilled sourdough
$19
Montana Beef Gyoza (gf, df)
fried shiso | green onion | pickled fresno peppers | fish sauce caramel | jus
$26
Charred Baby Turnips (gf, v)
ghee poached radishes | salsa roja | lemongrass sabayon | cilantro
$18
Choice of Cheese Boards (with house made crackers)
**Amaltheia Farm Goat Cheese | kumquat marmalade | local honeycomb | fennel pollen | roasted almonds
**Bitterroot Brie | strawberry preserves | pickled rhubarb | chocolate ganache | roasted pistachios
$17 each
Graze
Tomato (gf, v)
burrata | charred miso butter | pluot | furikake | white balsamic | chive oil
$18
Cucumber Salad (gf)
smoked trout mousse | compressed melon | celery | yuzu vinaigrette | cilantro | candied lemon zest
$18
Beet Salad
pickled strawberries | sunflower seed dukkah | local feta | charred beef powder | dill | barrel aged sherry
$17
Sate
Iberico Pork Chop (gf)
sweet corn succotash | chipotle peach bbq | whiskey barrel aged fish sauce | red shiso | mustard seed jus
$65
Seared Petite Tender (gf)
mushrooms | brown butter pomme puree | baby carrot | confit tomato | nasturtium | jus
$56
Pasta Alla Chitarra
merguez meatballs | white soy beurre blanc | seared prawns | ancho chili marinara | fennel | thai basil
$48
Confit Rabbit (gf)
green lentils | smoked escargot | shishito pepper | red kale chips | oregano | foie jus
$49
Bay Scallops & Lake Trout Mousseline
summer squash | smoked salmon roe | saffron broth | epazote pearls | roasted kohlrabi | chive oil
$51
"Surf and Turf" (v)
tempura fried combs tooth mushrooms | beet dumplings | roasted cauliflower | red seaweed | fresno pepper jam | morel mushrooms
Add on: tempura fried softshell crab $14
$39
Split charge
Split the protein but get your own set of accoutrements!
$6
Desserts
Angel Food Cake
marzipan ice cream | strawberry fruit leather | cardamom pop rocks
$16
Five Spice Panna Cotta
honey poached peach | coconut caramel | lavender gel
$16
Taste of Montana - 5 Course Tasting Menu (vegetarian option available)
Gone Fishin' (gf)
smoked trout mousse | melons | candied lemon zest | dill
The Cows Came Home (gf, df)
Montana wagyu beef | fried shiso | green onion | pickled fresno pepper | fish sauce caramel
Walk in the Woods (gf, v)
risotto | morel mushroom | fried yarrow | parmesan tuile | basil
ENTREE CHOICE: Flathead Lake Monster (gf)
lake trout mousseline | bay scallops | summer squash | smoked salmon roe | saffron broth | epazote pearls | chive oil
ENTREE CHOICE: Kila, Montana (gf)
Hansen Farms rack of lamb | shitake mushrooms | brown butter pomme puree | baby carrot | confit tomato | jus | nasturtium
August Mountain Air
churros | spruce tip ice cream | huckleberry coulis | pine nut brittle
Meet our vendors.
Partners, allies, trusted friends. These are the people who make this food experience possible. Masters of the land and their trade, their vision for what will be helps craft our seasonal menu and lays a roadmap for quality and excellence.