This season’s menu.
People and food are connected to seasons. And each season brings something new to life. Our menu changes with the rhythms of the year to ensure that we can make everything from scratch and to put the bounty of every season on display.
Amuse
Rougie Farms Seared Foie Gras
brioche | pear chutney | pickled rhubarb | vanilla bean | foie jus
$38
Montana Wagyu Beef Tartare (df)
smoked ikura | huckleberry | farm egg | ponzu | morel aioli | potato chips
$28
Sourdough for Two
cultured morel butter | chicken liver mousse
$13
Wok Fried Brussels and Shishito Peppers (v, gf)
fennel pollen gastrique | pickled mustard seeds | parsnip velouté | toasted almonds | chili oil
$17
Bitterroot Brie Cheese Board
flathead cherry coulis | chocolate ganache | pickled rhubarb | roasted pistachios | housemade crackers
$17
Amaltheia Farm Goat Cheese Board
figs | local honey | apple mostarda | roasted almonds | housemade crackers
$17
Graze
Grilled Radicchio (v, gf)
shaved fennel | toasted pine nuts | grape salsa | figs | orange segments | green goddess dressing
$18
Roasted Beets (v, gf)
apple | ballpark-style walnuts | local feta | medjool dates | sherry vinaigrette
$17
Winter Squash Soup
roasted apple | gochujang peanut brittle | shishito peppers | black garlic
$17
Sate
Ginger Glazed Black Cod
prawns | sticky rice | baby broccoli | sabayon | cucumber | chive oil
$58
Montana Beef Tenderloin
roasted jarrahdale pumpkin | pommes mousseline | black garlic | mushrooms | jus
$56
Pan Seared Pheasant Breast
wild mushroom agnolotti | chanterelles | roasted cauliflower | parmesan foam | fried sage
$52
Gnocchi and Morels (v)
charred brussels sprouts | roasted pumpkin | smoked eggplant velouté | stewed peppers | chimichurri
$42
Split charge
Split the protein but get your own set of sides!
$6
Farm to Market Pork Loin Chop
roasted sweet potatoes | parmesan polenta cake | black garlic miso glaze | fried potato glass
$45
Sweets
Desserts vary. We will tell you all about them when you come!
Five Course Tasting Menu - $110 (vegetarian option available)
Bread
smoked trout mousse | pickled morels | figs | candied lemon zest
Soup
red kuri squash soup | shishito pepper | compressed apple | gochujang peanut brittle | black garlic
Pasta
agnolotti | chanterelles | smoked parsnip | parmesan foam | fried sage
Meat
Montana Wagyu New York steak | jarrahdale pumpkin | pommes mousseline | chimichurri | jus
Dessert
churros | spruce tip ice cream | huckleberry coulis | pine nut brittle
Meet our vendors.
Partners, allies, trusted friends. These are the people who make this food experience possible. Masters of the land and their trade, their vision for what will be helps craft our seasonal menu and lays a roadmap for quality and excellence.