Stonehill-39
Stonehill-42
Stonehill-45

This season’s menu.

People and food are connected to seasons. And each season brings something new to life. Our menu changes with the rhythms of the year to ensure that we can make everything from scratch and to put the bounty of every season on display.

Scroll Trees

Amuse

Rougie Farms Seared Foie Gras

brioche | pear chutney | pickled rhubarb | vanilla bean | foie jus

$38

Montana Wagyu Beef Tartare (df)

smoked ikura | huckleberry | farm egg | ponzu | morel aioli | potato chips

$28

Sourdough for Two

cultured morel butter | chicken liver mousse

$13

Wok Fried Brussels and Shishito Peppers (v, gf)

fennel pollen gastrique | pickled mustard seeds | parsnip velouté | toasted almonds | chili oil

$17

Bitterroot Brie Cheese Board

flathead cherry coulis | chocolate ganache | pickled rhubarb | roasted pistachios | housemade crackers

$17

Amaltheia Farm Goat Cheese Board

figs | local honey | apple mostarda | roasted almonds | housemade crackers

$17

Graze

Grilled Radicchio (v, gf)

shaved fennel | toasted pine nuts | grape salsa | figs | orange segments | green goddess dressing

$18

Roasted Beets (v, gf)

apple | ballpark-style walnuts | local feta | medjool dates | sherry vinaigrette

$17

Winter Squash Soup

roasted apple | gochujang peanut brittle | shishito peppers | black garlic

$17

Sate

Ginger Glazed Black Cod

prawns | sticky rice | baby broccoli | sabayon | cucumber | chive oil

$58

Montana Beef Tenderloin

roasted jarrahdale pumpkin | pommes mousseline | black garlic | mushrooms | jus

$56

Pan Seared Pheasant Breast

wild mushroom agnolotti | chanterelles | roasted cauliflower | parmesan foam | fried sage

$52

Gnocchi and Morels (v)

charred brussels sprouts | roasted pumpkin | smoked eggplant velouté | stewed peppers | chimichurri

$42

Split charge

Split the protein but get your own set of sides!

$6

Farm to Market Pork Loin Chop

roasted sweet potatoes | parmesan polenta cake | black garlic miso glaze | fried potato glass

$45

Sweets

Desserts vary. We will tell you all about them when you come!

Five Course Tasting Menu - $110 (vegetarian option available)

Bread

smoked trout mousse | pickled morels | figs | candied lemon zest

Soup

red kuri squash soup | shishito pepper | compressed apple | gochujang peanut brittle | black garlic

Pasta

agnolotti | chanterelles | smoked parsnip | parmesan foam | fried sage

Meat

Montana Wagyu New York steak | jarrahdale pumpkin | pommes mousseline | chimichurri | jus

Dessert

churros | spruce tip ice cream | huckleberry coulis | pine nut brittle

Meet our vendors.

Partners, allies, trusted friends. These are the people who make this food experience possible. Masters of the land and their trade, their vision for what will be helps craft our seasonal menu and lays a roadmap for quality and excellence.